An investigation by Direct Action Everywhere finds “horrific conditions” at a Whole Foods top-rated “humane” meat supplier
By Michael Goldberg
The Diestel Turkey Ranch in Sonora, CA is a beautiful place where turkeys are free to roam on tree-shaded green pastures. “HAPPY TURKEYS AHEAD” reads a sign outside the Whole Foods meat supplier’s farm in the foothills of the Sierra.
And that’s what consumers see in promotional brochures and Whole Foods video of Diestel’s Sonora ranch, one of just three suppliers (out of 2100) to earn Whole Foods’ 5+ humane meat rating, the upscale retailer’s coveted top honor.
“There’s not a lot of secrets here,” says Timothy J. Diestel, who along with his wife Joan C. Diestel has been running the ranch since 1980.
But an investigation and report by the animal rights group Direct Action Everywhere (DxE) shows otherwise. A 2013 California Regional Water Quality Control Board report states no commercial turkeys have been raised at the Sonora facility since 2011. According to the report, Diestel’s turkeys come from other facilities. One of those is in nearby Jamestown, whose premises are nothing like what Whole Foods depicts in its “humane turkey” videos.
Read the rest of this story at The Daily Pitchfork.
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